Shreya Kumar
Credentials: MS
Position title: PhD student, Food Science program
Shreya received her BS degree in Microbiology from University of Mumbai in 2020. She got her MS degree in Biological Sciences at NMIMS university, Mumbai in 2022. During her MS, she studied the role of retinoic acid in neuronal differentiation using mass spectrometry-based proteomics. Shreya’s PhD project in the Huynh lab focuses on understanding the regulation of c-di-AMP hydrolysis in Listeria monocytogenes.
In her free time, Shreya enjoys dancing, reading crime/thriller novels and watching movies and dramas.