Neha Chatterjee
Position title: MS student, Food Science graduate program
Neha received her B.Tech degree in Biotechnology from Vellore Institute of Technology in 2021 and is currently pursuing her MS degree in Food Science at UW-Madison. Her project in the Huynh lab aims to understand how L. monocytogenes regulates c-di-AMP levels.
Apart from studying about microbes, she also likes to read fiction in her spare time.