Neha Chatterjee
MS student, Food Science graduate program
Biography
Neha received her B.Tech degree in Biotechnology from Vellore Institute of Technology in 2021 and is currently pursuing her MS degree in Food Science at UW-Madison. Her project in the Huynh lab aims to understand how L. monocytogenes regulates c-di-AMP levels.
Apart from studying about microbes, she also likes to read fiction in her spare time.